Hi, everybody, my name is Danielis Maurizio
大家好，我是Danielis Maurizio
short name Mauri
大家可以叫我Mauri
I come from Italy and I’m a chef
我来自意大利，是一名厨师
Italian chef
尤其擅长意餐
职业生涯中最深刻的经历是什么？
What was the most profound experience?
The most impressive experience in my life
回想起来印象最深刻的
Was that running a bar with my wife
是我和妻子一起经营的酒吧
In my hometown where the main product sold was wine
在我的家乡威尼斯酒吧主要是卖葡萄酒
I thought it would be nice to be able to give customers
但是我认为能够为顾客提供
A choice of a variety of dishes
各色菜肴
People liked so much this new way to prepare and pair wine and food
这种新颖的供酒供餐经营模式深受消费者喜爱
In a few months my bar became very crowded
所以短短几个月后
This was a satisfaction for me, a good business
酒吧经营开始异常火爆
That was my great experience and I felt very very proud of myself
这是我最得意的经历，我为此也为自己感到骄傲
We also got a award for the best restaurant of the year in my region in 1990
我们也曾获得1990年度（威尼斯）最佳餐厅
为什么你会选择欧米奇西点培训？
Why did you pick omicky?
Now I’m here,at Omick School in Shanghai
现在，我就职于上海欧米奇
A great school with many branches around China
欧米奇是一家非常专业的学校并且在全国有很多分校
This is a new experience for me
这对于我来说是一段崭新的经历
I realized that it’s very rewarding to give my skills to these young students
我意识到能把自己的技能传授给学生
They show me very interesting to learn everything, every recipe, every tip
对我来说意义非凡。学生抱有极大的兴趣去学习西餐，包括每一个配方，每一个建议
授课有什么技巧吗？
Are there any tips for teaching?
The main thing that I want to convey to students
我最想教授给学生的
Is giving all their passion and love every time cooking something
是烹饪要保有激情和热爱
Even for cooking a simple egg
即使是像煮鸡蛋这样最简单的工序
对学生有什么想说的？
What do you want to say to the students?
I felt so grateful and I say thank you very much to Omick School
感谢欧米奇给我这样的机会，借此对上海欧米奇说声谢谢
My motto is “look, learn, love”
我的座右铭是探索，学习和爱
This is the key to become a great chef
我认为这是成为一名优秀主厨的关键
西餐料理专业
学习课时：六个月（120个学习日）
学习时间：9点-15点（周一至周五）/15点30-21点（周一至周五）
学习品种：基本功、汤品制作、沙司的制作、开胃菜制作、主菜制作、三明治制作、其他类(共约240款）
课程亮点
外籍一流的大师以欧洲标准培养成就人才
专业的教研团队，制定把控学习品质
签订就业协议，就业创业双保障
贴心的一站式校园生活服务
教学设备
进口高端的先进设备
与国际同步接轨
教室环境优美
良好的学习氛围和课程体验
上课实景
国内创新情景教学模式
小班化互动实操上课
外籍老师手把手授课
配有专业的全职翻译老师
部分作品赏析
